Sausage And Cheese Balls
Sausage and cheese balls are a delightful savory treat, perfect for parties or as a snack. With the bold flavors of hot sausage and sharp cheese, these bite-sized morsels are sure to please a crowd. They're easy to make and great for gatherings or game day.
Ingredients
Instructions
- Mix all ingredients together and form into balls.
- Bake until golden brown.
Tips & Substitutions
For a bit of kick, consider using spicy sausage or adding crushed red pepper flakes. You can substitute the extra sharp cheese with cheddar or pepper jack for different flavor profiles. If you want a gluten-free option, try using a gluten-free baking mix instead of Bisquick. Ensure your mixture is well-combined for the best texture, similar to making Sausage And Cheese Biscuits.
Serving Suggestions
These sausage and cheese balls make a great appetizer for parties or game days. Serve them alongside dipping sauces like mustard or a spicy aioli. They pair beautifully with Centennial Squares for a complete spread. You can also enjoy them as a savory breakfast option or snack.
Storage & Reheating
Store any leftover sausage and cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Balls contains roughly 271 calories, with 19g protein, 2g carbohydrates, and 21g fat. It is an excellent source of vitamin A (154% of the Daily Value), protein (37% of the Daily Value), and calcium (33% of the Daily Value). At about 271 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage and cheese balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Refrigerate them for up to 24 hours before baking. This allows the flavors to meld, making them even tastier! Just remember to bake them fresh before serving for the best texture.
Can I freeze sausage and cheese balls?
Absolutely! You can freeze the uncooked sausage and cheese balls. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook them straight from the freezer; just add a few extra minutes to the baking time.
What can I serve with sausage and cheese balls?
Sausage and cheese balls go well with a variety of sides. They pair nicely with a fresh vegetable platter or a zesty salad to balance the richness. Consider serving them with a side of marinara sauce for dipping, or enjoy them with a breakfast spread featuring scrambled eggs and toast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).