Sausage And Cheese Biscuits
Sausage and Cheese Biscuits are a delightful blend of savory turkey sausage and rich, reduced-fat Cheddar cheese, enveloped in a tender, oat bran biscuit. Perfect for breakfast or a hearty snack, these biscuits are not only flavorful but also a healthier option for those looking to indulge guilt-free.
Ingredients
Instructions
- Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
- Drain and pat dry with paper towel. Combine turkey and the next 5 ingredients in a bowl; stir well.
- Add buttermilk, stirring until just moistened.
- Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
- Bake at 450° for 11 minutes.
Tips & Substitutions
For a healthier twist, you can substitute turkey sausage with chicken or vegetarian sausage. If you prefer a gluten-free option, use almond flour instead of all-purpose flour. To enhance flavor, consider adding herbs like thyme or rosemary. Ensure to not overmix the dough to keep the biscuits light and fluffy.
Serving Suggestions
These sausage and cheese biscuits are perfect for brunch and pair beautifully with scrambled eggs or a fresh fruit salad. For a heartier meal, serve alongside a bowl of creamy tomato soup or a side of mixed greens. They also make a great snack on their own or with your favorite dipping sauce.
Storage & Reheating
Store leftover biscuits in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for 30 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Cheese Biscuits contains roughly 78 calories, with 3g protein, 8g carbohydrates, and 3g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop the dough onto the baking sheet and cover it tightly with plastic wrap. When ready to bake, simply add a couple of extra minutes to the cooking time to ensure they are cooked through.
Can I freeze these biscuits?
Absolutely! You can freeze the baked biscuits for up to three months. To reheat, thaw them overnight in the refrigerator and then warm them in the oven. Alternatively, you can freeze the unbaked dough and bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will mimic the acidity of buttermilk and work well in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).