Apple Crisp Pie
Apple Crisp Pie combines the sweetness of fresh apples with a crunchy topping, creating a delightful contrast of textures. The warm spices of cinnamon and nutmeg elevate the flavors, making it a cozy dessert perfect for gatherings or a family dinner.
Ingredients
Instructions
- Heat oven to 375°.
- Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
- Remove crust from oven.
- Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon, and nutmeg.
- Mix well and spoon into crust.
- Mix remaining flour, sugar, brown sugar, and butter with a fork until crumbly.
- Sprinkle topping evenly over apples.
- Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
- Cool and serve.
Tips & Substitutions
For added flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have graham cracker crust, a traditional pie crust or even a shortbread crust can work well. To enhance the filling, you could also add a splash of vanilla extract or a handful of raisins for extra sweetness.
Serving Suggestions
Serve your Apple Crisp Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dessert pairs beautifully with a cup of spiced cider or a hot cup of coffee. For a festive touch, consider serving alongside Cream Cheese Fruit Squares.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F oven for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crisp Pie contains roughly 2013 calories, with 77g protein, 42g carbohydrates, and 172g fat. It is an excellent source of protein (154% of the Daily Value), iron (126% of the Daily Value), and vitamin A (118% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, using a combination of apples can enhance the flavor and texture. Tart apples like Granny Smith balance the sweetness of others such as Fuji or Gala, creating a more complex taste.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake it until lightly golden, and consider sprinkling a thin layer of flour or almond meal on the bottom before adding the apple filling. This helps absorb excess moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat it in the oven before serving to restore its crispiness and warmth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).