Sausage And Cheese Party Snack

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A savory party snack combining spicy sausage and creamy cheese on toasted rye bread, perfect for gatherings and easy to prepare with bold flavors.

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Ingredients

  • 1 lb. hot sausage (prefer Jimmy Dean)
  • 1/2 lb. Velveeta cheese, grated
  • 1 loaf party rye bread
  • oregano to taste

Instructions

  1. Brown the sausage in a skillet.
  2. Add oregano and a few dashes of Worcestershire sauce to the cooked sausage.
  3. Drain grease from the sausage and mix in grated Velveeta cheese until completely melted.
  4. Spread the sausage and cheese mixture onto slices of party rye bread.
  5. Bake at 350°F until the bread is toasted.

Tips & Substitutions

For a delightful twist, consider adding diced jalapeños for extra heat or substituting the Velveeta with cream cheese for a creamier texture. Using turkey sausage is a great alternative for a lighter version. Experiment with different herbs like basil or thyme in place of oregano to customize the flavor profile to your liking.

Serving Suggestions

Serve these savory snacks warm as an appetizer at your next gathering. They pair wonderfully with a fresh garden salad or a side of pickles for a tangy contrast. For an added treat, consider serving them alongside a slice of Killer Cheese Cake for dessert, creating a balanced sweet and savory menu.

Storage & Reheating

Store any leftover sausage and cheese mixture in an airtight container in the refrigerator for up to 3 days. To reheat, spread the mixture on fresh rye bread slices and bake at 350°F for about 10 minutes until heated through and the bread is crispy again.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage And Cheese Party Snack contains roughly 51 calories, with 3g protein, 10g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 1.4g 2% DV
Carbs 9.5g 3% DV
Fiber 5.3g 19% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 122.6mg 5% DV
Potassium 185.1mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 0.5mg 1% DV
Calcium 242.7mg 19% DV
Iron 4.8mg 26% DV
Diet fit Keto-friendly High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the sausage and cheese mixture ahead of time and store it in the refrigerator. When you're ready to serve, simply spread it on the rye bread and bake as directed. This makes it a great option for parties.

What can I substitute for the party rye bread?

If party rye bread is unavailable, you can use mini pitas, baguette slices, or even tortilla chips for a different presentation. Each option will give a unique texture and flavor to the snack.

Is there a vegetarian version of this dish?

Absolutely! Substitute the hot sausage with a plant-based sausage alternative and use non-dairy cheese to make it vegan-friendly. This way, you can enjoy a similar flavor profile while accommodating vegetarian or vegan diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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