Hello Dollie

Prep: 15 min Cook: 20 min Cuisine: American

Hello Dollie is a rich, no-bake dessert bar featuring a coconut, chocolate, and nut topping on a graham cracker crust, perfect for sweet tooth gatherings and potlucks.

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Ingredients

  • 1 stick margarine or butter
  • 1 pkg shredded coconut (1 1/2 cups)
  • 1 cup chopped pecans
  • 1 cup crushed graham crackers
  • 1 pkg small chocolate morsels
  • 1 can condensed milk

Instructions

  1. Melt margarine or butter in a pan.
  2. Sprinkle graham cracker crumbs over the melted margarine to form the crust.
  3. Sprinkle shredded coconut over the graham cracker crust.
  4. Sprinkle small chocolate morsels over the coconut.
  5. Sprinkle chopped pecans over the chocolate morsels.
  6. Pour condensed milk over the layered mixture.
  7. Bake in an oven at 350°F until brown.
  8. Let cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

754 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 58g 74% DV
Carbs 55.8g 20% DV
Fiber 7.8g 28% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 363.5mg 16% DV
Potassium 471.3mg 10% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 214mg 16% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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