Sausage Ball Appetizers
Cheesy sausage balls make a savory, crowd-pleasing appetizer perfect for parties and gatherings, combining spicy sausage, melted cheddar, and buttery Bisquick in bite-sized treats.
Ingredients
Instructions
- Mix the Bisquick, sausage, grated Cheddar cheese, and milk until well combined.
- Shape the mixture into small balls.
- Place the balls on a cookie sheet.
- Bake in a 350°F oven for 20 to 30 minutes or until golden brown.
Tips & Substitutions
For best results, use spicy or mild sausage depending on your preference. You can substitute Bisquick with a homemade baking mix, or use almond flour for a gluten-free option. Adding herbs like parsley or garlic powder can enhance the flavor. If cheese is not available, you can try mozzarella or a blend of your favorite cheeses.
Serving Suggestions
These sausage balls make a fantastic appetizer for parties or game day. Serve them with a side of mustard or your favorite dipping sauce. They pair beautifully with Joanne'S Easy Dessert for a sweet finish. You can also serve them alongside a fresh salad or vegetable platter for a balanced meal.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and slightly crispy. Alternatively, microwave them for 30-60 seconds, but be aware they may become a bit soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Ball Appetizers contains roughly 178 calories, with 10g protein, 3g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze uncooked sausage balls. Simply form them into balls, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of sausage?
If you're looking for a meat alternative, ground turkey or chicken can be used instead of sausage. For a vegetarian option, you can use plant-based sausage or finely chopped vegetables mixed with cheese for flavor.
How do I know when the sausage balls are done?
The sausage balls are done when they are golden brown and firm to the touch. You can also check the internal temperature with a meat thermometer; it should reach 160°F to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).