Sausage Balls With Cheese I
Savory sausage balls with melted cheese offer a flavorful, bite-sized appetizer perfect for gatherings, combining savory sausage, sharp cheese, and flaky Bisquick for irresistible snacks.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Mix the shredded cheese, cooked sausage, water, and Bisquick together until well combined.
- Roll the mixture into medium-sized balls.
- Bake at 400°F (200°C) for 10 to 15 minutes until golden brown.
- Makes approximately 50 sausage cheese puffs.
Tips & Substitutions
For a twist on flavor, consider using spicy sausage or adding herbs like parsley or oregano. You can substitute the Bisquick with a gluten-free baking mix if needed. To enhance the cheesiness, mix in a bit of cream cheese or use a combination of cheeses such as cheddar and mozzarella. Ensure the sausage is well-drained to prevent the balls from being greasy.
Serving Suggestions
Serve these sausage balls as a hearty appetizer or snack at parties and gatherings. They pair beautifully with a tangy dipping sauce like barbecue or honey mustard. For a more substantial meal, consider serving alongside a fresh salad or the Sausage, Egg, Mushroom And Cheese Casserole for a brunch spread.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but this may result in a chewier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls With Cheese I contains roughly 41 calories, with 3g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a great alternative if you're looking for a leaner option. It will still provide plenty of flavor, especially if you season it well. Just be aware that turkey sausage might be slightly drier, so adding a bit more water or cheese can help maintain moisture.
How can I make these sausage balls spicier?
To add heat, consider using hot Italian sausage instead of mild. You can also incorporate red pepper flakes or diced jalapeños into the mixture. Another option is to serve with a spicy dipping sauce on the side for an extra kick.
Can I freeze the sausage balls before baking them?
Absolutely! You can freeze the uncooked sausage balls on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).