Great Cheesecake

Dairy
Prep: 15 min Cook: 10 min Cuisine: American

A creamy, tangy cheesecake with a buttery graham cracker crust, perfect for celebrations or casual gatherings, offering a delightful balance of sweetness and citrus notes.

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Ingredients

  • 1 cup graham cracker crumbs ⓘ
  • 3 tablespoons margarine, melted ⓘ
  • 2 (8 oz.) cream cheese, softened ⓘ
  • 1/2 cup sugar
  • 1 tablespoon lemon juice ⓘ
  • 1 teaspoon grated lemon peel ⓘ
  • 1/2 teaspoon vanilla ⓘ
  • 2 eggs ⓘ

Instructions

  1. Combine graham cracker crumbs with melted margarine.
  2. Press the mixture onto the bottom of a 9-inch spring-form pan.
  3. Bake at 325°F (163°C) for 10 minutes.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 29.2g 37% DV
Carbs 38.5g 14% DV
Fiber 1.1g 4% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 356mg 15% DV
Potassium 475mg 10% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 102.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla lemon juice egg cream cheese margarine lemon

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