Great Cheesecake
A creamy, tangy cheesecake with a buttery graham cracker crust, perfect for celebrations or casual gatherings, offering a delightful balance of sweetness and citrus notes.
Ingredients
Instructions
- Combine graham cracker crumbs with melted margarine.
- Press the mixture onto the bottom of a 9-inch spring-form pan.
- Bake at 325°F (163°C) for 10 minutes.
Tips & Substitutions
For a creamier cheesecake, ensure your cream cheese is at room temperature before mixing. If you prefer a lighter crust, consider using crushed nuts or a combination of graham crumbs and ground almonds. You can substitute the margarine with unsalted butter for a richer flavor. For added zest, replace lemon juice with orange juice for a twist, similar to the Low Calorie Orange Cheesecake.
Serving Suggestions
Serve the cheesecake plain or top with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an indulgent touch. It pairs beautifully with a cup of coffee or tea. For a delightful contrast, try serving alongside a refreshing Lemon-Coconut Freeze for a dessert duo that balances richness with brightness.
Storage & Reheating
To store leftover cheesecake, cover it tightly with plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to five days. For longer storage, freeze slices individually wrapped in plastic and then in foil, which can last up to two months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Great Cheesecake contains roughly 164 calories, with 3g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my cheesecake crack on top?
Cracking can occur if the cheesecake is baked too quickly or if it's overbaked. To prevent this, bake at a low temperature and avoid opening the oven while baking. Additionally, cooling the cheesecake slowly in the oven with the door ajar can help minimize cracks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).