Simple Pie
A creamy and fruity no-bake pie with a graham cracker crust, perfect for summer gatherings or casual desserts, featuring citrus and tropical fruit flavors.
Ingredients
Instructions
- Mix together the condensed milk, Cool Whip, and lemon juice in a bowl.
- Drain the mandarin oranges and crushed pineapple, then fold them into the mixture.
- Pour the filling into the graham cracker pie crusts.
- Refrigerate the pies until set before serving.
Tips & Substitutions
To enhance the flavor, consider using fresh lemon juice instead of bottled for a brighter taste. If you want a twist, substitute the mandarin oranges with fresh berries or peaches. For a gluten-free option, use a gluten-free graham cracker crust. Make sure to fold in the fruits gently to maintain their shape and avoid overmixing the filling.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an inviting presentation, consider garnishing with additional fruits or a sprinkle of coconut flakes. This pie is a delightful addition to summer gatherings and potlucks.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. Avoid freezing the pie, as the texture of the Cool Whip may change. Simply slice and serve chilled for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Pie contains roughly 688 calories, with 9g protein, 115g carbohydrates, and 23g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit! However, make sure to prepare and slice them appropriately. Fresh oranges or pineapple can add a more vibrant flavor, but be aware that you'll need to adjust the liquid content slightly to maintain the right consistency.
How long does the pie need to set in the fridge?
The pie should be refrigerated for at least 2-4 hours to allow it to set properly. For the best results, making it the night before and letting it chill overnight will yield a firmer texture, making it easier to slice and serve.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it a great option for parties or gatherings. Just be sure to cover it well in the fridge to keep it fresh. The flavors will meld beautifully if allowed to sit overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).