Sausage Balls(Makes 5 Dozen)
Sausage balls are savory, cheesy bites perfect for parties or snacks, combining flavorful sausage, sharp cheddar, and tender biscuit mix for a crowd-pleasing treat.
Ingredients
Instructions
- Combine sausage, grated cheddar cheese, and biscuit mix in a large bowl.
- Mix with hands until all biscuit mix is absorbed.
- Roll the mixture into small balls.
- Place on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes.
- Remove from the cookie sheet immediately after baking.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding some red pepper flakes to the mixture. You can substitute the Cheddar cheese with Pepper Jack or a blend of cheeses for different flavors. If you prefer a healthier option, use turkey sausage instead of pork. Ensure the biscuit mix is well incorporated for the best texture.
Serving Suggestions
Sausage balls make a fantastic appetizer or snack for parties and gatherings. Serve them alongside dips like Cheese Sausage Dip, or pair with a fresh salad for a light meal. They are also a great addition to a brunch spread, complementing dishes like Country Breakfast Casserole beautifully.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, retaining their crispy texture. They can also be reheated in the microwave for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Makes 5 Dozen) contains roughly 62 calories, with 3g protein, 1g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls?
Yes, you can freeze sausage balls before or after baking. To freeze before baking, shape the balls and place them on a baking sheet to freeze solid, then transfer to a freezer bag. When ready to bake, cook from frozen for an extra 5-10 minutes. If baked, store in the freezer for up to 2 months.
How can I make sausage balls gluten-free?
To make this recipe gluten-free, substitute the regular biscuit mix with a gluten-free biscuit mix. Ensure that the sausage and cheese are also gluten-free certified. This way, you can still enjoy delicious sausage balls without gluten.
Can I make sausage balls ahead of time?
Absolutely! You can prepare the sausage ball mixture and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Simply roll them into balls and bake when you're ready to serve. They are perfect for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).