Country Breakfast Casserole
Hearty and comforting breakfast casserole featuring sausage, eggs, cheeses, and bread, perfect for weekend brunch or family gatherings, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Sprinkle shredded Swiss and Cheddar cheeses evenly over the bottom of the pan.
- Combine cooked sausage, eggs, light cream, salt, chopped green onions, and dry mustard in a bowl and mix well.
- Pour the egg mixture over the bread cubes in the pan, ensuring even distribution.
- Refrigerate the casserole overnight to allow flavors to meld.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until golden brown and set.
- Serve hot.
Tips & Substitutions
To enhance flavor, consider adding diced bell peppers or mushrooms to your sausage mixture. If you're short on time, you can use pre-cooked sausage or even turkey sausage as a leaner option. For a lighter version, substitute half of the cream with milk. This casserole is also great for repurposing stale bread, making it an excellent choice for utilizing leftovers.
Serving Suggestions
Serve this hearty casserole with fresh fruit or a light salad for a balanced breakfast. It pairs beautifully with a side of homemade biscuits or toast. For an added kick, consider drizzling with hot sauce or serving with a dollop of sour cream. This dish is perfect for brunch gatherings and can easily be made alongside other favorites, like Cheese Sausage Dip.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes, or reheat the whole casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Breakfast Casserole contains roughly 650 calories, with 14g protein, 110g carbohydrates, and 18g fat. It is an excellent source of protein (29% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, this casserole is perfect for prepping the night before. Simply assemble the ingredients in the pan, cover, and refrigerate overnight. This allows the flavors to meld beautifully, making for a deliciously easy breakfast the next day.
What can I substitute for the cheeses?
If you prefer different cheeses, feel free to substitute Gouda or Monterey Jack for the Swiss cheese, and Pepper Jack can add a spicy twist instead of Cheddar. Just ensure the total amount of cheese remains the same for optimal flavor and texture.
Is this recipe suitable for freezing?
Absolutely! You can freeze the casserole before baking. Just wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake, thaw it overnight in the refrigerator and then bake as directed. This makes for a convenient meal option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).