Lemon Graham Slice
A crisp, buttery graham cracker base topped with tangy lemon flavor, perfect for a light dessert or teatime treat that appeals to citrus lovers and snack enthusiasts alike.
Ingredients
Instructions
- Combine graham cracker crumbs, brown sugar, baking powder, and salt in a bowl.
- Add butter or margarine and mix until well combined.
- Press the mixture firmly into a 9 x 9-inch ungreased pan.
- Set aside and chill if desired before serving.
Tips & Substitutions
For a richer flavor, consider using cinnamon graham cracker crumbs instead of regular. If you don't have graham crackers, crushed vanilla wafers or digestive biscuits can be a great substitute. To enhance the lemon flavor, add a tablespoon of lemon zest to the mixture. Additionally, pressing the mixture firmly helps create a firmer slice, making it easier to cut after chilling.
Serving Suggestions
These lemon slices are delightful on their own but can be elevated with a dusting of powdered sugar or a drizzle of lemon glaze. Pair them with fresh berries or a dollop of whipped cream for a refreshing dessert. They also complement well with a cup of tea or coffee, making them a perfect treat for afternoon gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. For freezing, wrap individual slices in plastic wrap and place them in a freezer-safe container. To enjoy them again, simply thaw in the refrigerator overnight and serve chilled or at room temperature for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Graham Slice contains roughly 6 calories, with 2g carbohydrates and 0g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener in this recipe?
Yes, you can substitute the brown sugar with coconut sugar or a sugar alternative like stevia for a lower-calorie option. Keep in mind that the flavor profile may change slightly, but it will still yield a delicious lemon slice.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free graham cracker crumbs available at most grocery stores. Ensure that all other ingredients, including butter and any added flavors, are also gluten-free to maintain the integrity of the recipe.
What can I serve with the Lemon Graham Slice?
These slices pair beautifully with a refreshing berry salad or a scoop of vanilla ice cream. For a more decadent option, serve alongside a slice of Anna'S Sausage Rolls for a savory contrast, creating a delightful balance between sweet and savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).