Anna'S Sausage Rolls
Enjoy flaky, savory sausage rolls with a tender, buttery crust, perfect as a snack or appetizer for gatherings and casual meals alike.
Ingredients
Instructions
- Mix the self-rising flour, buttermilk, and softened butter to form a dough.
- Roll out the dough on a floured surface.
- Place the ground sausage evenly over the dough.
- Roll up the dough with the sausage inside.
- Cut the rolled dough into 1/4-inch thick pieces.
- Bake at 450°F until golden and cooked through.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).