Jekyll Island Peanut Pie
Creamy peanut pie with a rich, nutty flavor and smooth texture, perfect for peanut lovers and gatherings, combining sweet, savory, and crunchy elements.
Ingredients
Instructions
- Whip the cream cheese until soft and fluffy.
- Beat in peanut butter and sugar.
- Slowly add milk to the mixture.
- Fold in whipped topping.
- Pour the filling into a graham cracker crust.
- Freeze until the pie is firm.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese or a sugar substitute to lower calories. If you don't have graham cracker crust, a chocolate cookie crust can add a delightful twist. Make sure to allow the pie to sit at room temperature for about 10 minutes before slicing for easier serving. This pie pairs beautifully with Honey Cream Cheese Pears for a refreshing contrast.
Serving Suggestions
Serve slices of the pie chilled, garnished with additional whipped topping and a sprinkle of chopped nuts for added texture. Fresh fruit like sliced strawberries or bananas can complement the rich flavors beautifully. This dessert is perfect for summer gatherings or as a sweet end to an American recipes meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two months. If you plan to enjoy it later, just let it thaw in the refrigerator for a few hours before serving. Avoid refreezing once thawed, as it may alter the texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Jekyll Island Peanut Pie contains roughly 910 calories, with 22g protein, 80g carbohydrates, and 59g fat. It is an excellent source of protein (44% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may add a different texture to the pie. Natural peanut butter tends to be less sweet and can make the filling slightly more runny, so you might want to adjust the sugar to taste.
How long does this pie need to freeze?
The pie should freeze for at least 4-6 hours to ensure it is firm enough to slice properly. For best results, consider letting it freeze overnight before serving to achieve the perfect consistency.
Can I make this pie ahead of time?
Absolutely! This pie is great for making ahead of time. You can prepare it a day or two in advance and keep it stored in the freezer until you're ready to serve, making it a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).