Ann'S Blueberry Torte
A creamy blueberry torte featuring a graham cracker crust, layered with cheese, whipped cream, marshmallows, pineapple, and blueberry filling—perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Mix softened cream cheese with powdered sugar until smooth and spread on the crust.
- Whip the cream with sugar until stiff peaks form and spread over the cream cheese layer.
- Place a layer of miniature marshmallows on top of the whipped cream.
- Add a layer of well-drained crushed pineapple over the marshmallows.
- Spread blueberry pie filling over the pineapple layer.
- Sprinkle with chopped nuts and chill before serving.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).