Sausage Bit
Sausage Bites are savory, cheesy appetizers with a crispy exterior, perfect for parties and gatherings, offering a delightful combination of spicy sausage and sharp cheese.
Ingredients
Instructions
- Mix together Bisquick, hot sausage, and grated cheese.
- Make into small balls.
- Place on an ungreased cookie sheet.
- Bake at 350°F for 10 minutes or until lightly brown.
- Serve hot.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for hot sausage. If you want more flavor, consider adding herbs like parsley or thyme to the mixture. Ensure the cheese is finely grated for better melting. If you prefer a crunchier texture, bake them a few minutes longer. Additionally, you could pair them with a dipping sauce for added flavor.
Serving Suggestions
Serve these sausage bits hot as a savory appetizer during gatherings or game day. They pair well with a tangy dipping sauce, such as mustard or a spicy aioli. For a complete meal, consider serving them alongside the Easy Cherry Torte for dessert or with a fresh salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them soggy, losing their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Bit contains roughly 128 calories, with 13g protein, 1g carbohydrates, and 8g fat. It is an excellent source of vitamin A (279% of the Daily Value), iron (49% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage bits before baking?
Yes, you can freeze the sausage bits before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What kind of cheese can I use instead of sharp cheese?
You can substitute sharp cheese with cheddar, pepper jack for a spicy kick, or even mozzarella for a milder flavor. Just keep in mind that the taste and texture may vary slightly depending on the cheese you choose.
How do I know when the sausage bits are done baking?
The sausage bits are done when they are lightly browned on the outside and firm to the touch. If unsure, you can cut one open to check that it’s cooked through and the cheese is melted. They should have a golden hue for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).