Eggs Day Ahead

Name: Eggs Day Ahead
Prep time: 20 min
Cook time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 24 eggs; 1/2 cup milk; 1/2 stick butter; 1/2 cup sharp shredded cheese; 2 lb cooked sausage, ham or bacon, crumbled; 2 large cans mushrooms; 2 cans mushroom soup; 1/2 cup Sherry

Dairy

Prep: 20 min Cook: 50 min Serves: 12 Cuisine: American

A hearty make-ahead breakfast casserole combining eggs, sausage, mushrooms, and cheese, perfect for entertaining or weekend brunch with rich flavors and comforting textures.

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Ingredients

24 eggs ⓘ
1/2 cup milk ⓘ
1/2 stick butter ⓘ
1/2 cup sharp shredded cheese ⓘ
2 lb cooked sausage, ham or bacon, crumbled ⓘ
2 large cans mushrooms
2 cans mushroom soup ⓘ
1/2 cup Sherry ⓘ

Instructions

Scramble eggs with milk and half of the butter.
Saute mushrooms in the remaining butter.
Mix mushroom soup and sherry and heat in a small pan.
Put the scrambled eggs in a 9 x 13 inch baking dish.
Layer the cooked sausage, sautéed mushrooms, and the soup mixture over the eggs.
Sprinkle shredded cheese on top.
Cover with foil and refrigerate overnight.
Bake at 250°F (121°C) for 50 minutes uncovered.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 40g 51% DV

Carbs 43.7g 16% DV

Fiber 0.4g 1% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 866.8mg 38% DV

Potassium 398.3mg 8% DV

Cholesterol 167.5mg 56% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 5mg 6% DV

Vitamin D 7mcg 35% DV

Calcium 303mg 23% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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