Hot Dogs And Scalloped Potatoes
A hearty combination of hot dogs and creamy scalloped potatoes, perfect for comforting family dinners with rich cheese and savory flavors.
Ingredients
Instructions
- Place potatoes, chopped onion, and enough water to cover in a large saucepan; cook until tender.
- Meanwhile, melt butter in another pan; add flour and stir until smooth.
- Season with salt and pepper.
- Add milk and processed cheese, stirring until cheese melts and sauce thickens.
- Add hot dogs and heat through.
- Drain cooked potatoes and onion.
- Place drained potatoes and onion in a baking dish.
- Pour the cheese sauce over the potatoes and mix to distribute the hot dogs evenly.
- Bake at 350°F (175°C) for 25 to 30 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier sauce, consider substituting half of the milk with heavy cream. You can also use different types of cheese, such as cheddar or gouda, for added flavor. If you're short on time, pre-cooked hot dogs can be added directly to the sauce without additional cooking. For a twist, try adding some chopped green bell peppers or mushrooms to the potatoes while cooking.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables for a balanced meal. For a fun twist, consider pairing it with a side of Company Sausage Gravy(Low-Fat) or some crispy garlic bread. This comforting casserole is perfect for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, you can reheat in the microwave, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dogs And Scalloped Potatoes contains roughly 959 calories, with 7g protein, 59g carbohydrates, and 77g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can definitely use different cheeses! Cheddar, gouda, or even pepper jack can be great alternatives. Just keep in mind that some cheeses may melt differently, so adjust cooking times as necessary to achieve the desired creaminess in your sauce.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the hot dogs and replace them with sautéed vegetables like mushrooms, bell peppers, or zucchini. You can also use plant-based hot dog alternatives if you prefer. Adjust the seasonings to enhance the flavors of the vegetables for a delicious meat-free option.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage and store it in the refrigerator for up to 24 hours. When you're ready to bake, just add an extra 5-10 minutes to the cooking time to ensure it heats through completely. This is a great option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).