Sausage Cantonese
Sausage Cantonese features savory sausage and crunchy water chestnuts, baked to perfection, offering a delightful bite-sized appetizer ideal for parties and gatherings with a sweet hot mustard dip.
Ingredients
- 1 can water chestnuts
- 1 lb. sausage ⓘ
Instructions
- Cut the water chestnuts into quarters.
- Wrap each water chestnut quarter with a sausage piece.
- Roll the sausage-wrapped water chestnuts into balls.
- Place the sausage balls on a cookie sheet.
- Bake at 350°F (175°C) until browned, about 20 minutes.
- Serve on toothpicks with sweet hot mustard.
Tips & Substitutions
For a flavor twist, consider using different types of sausage, such as chicken or turkey sausage, for a leaner option. You can also add minced garlic or ginger to the sausage mixture for extra flavor. If you prefer a crunchier texture, try mixing in chopped water chestnuts with the sausage before wrapping. This dish is versatile, and you can easily adjust the seasoning to your liking.
Serving Suggestions
These Sausage Cantonese balls are perfect for parties and pair beautifully with sweet hot mustard for dipping. Serve them alongside a fresh salad or as part of a larger spread featuring other appetizers like Ralph'S Egg Rolls for a delightful mix. They also make a great addition to a game day platter, complementing drinks and snacks for your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage balls on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave them in 30-second intervals until warm, but oven reheating will maintain the crispiness of the sausage.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Cantonese contains roughly 23 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage balls ahead of time?
Yes, you can prepare the sausage-wrapped water chestnuts in advance. After rolling them into balls, place them on a cookie sheet and cover with plastic wrap. You can refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with these sausage balls?
These sausage balls are versatile and can be served with a variety of sides. Consider offering a selection of dipping sauces like sweet chili sauce or hoisin for a flavor kick. They also pair well with crunchy vegetable sticks or a fruit platter, adding a refreshing contrast to the savory flavors.
Is there a vegetarian option for this recipe?
For a vegetarian version, substitute the sausage with plant-based sausage alternatives available in stores. You can also use seasoned tofu or tempeh as a filling. Just ensure that the wrapping technique remains the same, and adjust baking time if necessary to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).