Teriyaki Turkey Wings
Tender turkey wings glazed with savory soy and sherry, infused with fresh ginger and orange rind, perfect for a flavorful and crispy main dish for gatherings.
Ingredients
Instructions
- Place wings in a single layer in a shallow pan.
- Roast, uncovered, in a 375°F oven for 45 minutes until skin is crisp.
- Drain before serving.
Tips & Substitutions
For an extra layer of flavor, marinate the turkey wings in the teriyaki sauce for a few hours before roasting. If you prefer a sweeter glaze, add a tablespoon of honey or brown sugar to the marinade. You can substitute sherry with apple cider vinegar or a splash of orange juice if needed. Make sure to keep an eye on the wings as they roast to prevent burning.
Serving Suggestions
Serve the teriyaki turkey wings with steamed rice and sautéed vegetables for a complete meal. They pair beautifully with Chinese Almond Rice, adding a delightful nutty flavor to the dish. For a lighter option, consider serving them alongside a fresh Chinese Turkey Salad to balance the richness of the wings.
Storage & Reheating
Leftover teriyaki turkey wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Teriyaki Turkey Wings contains roughly 29 calories, with 2g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken wings instead of turkey wings?
Yes, you can substitute chicken wings for turkey wings. The cooking time may be slightly shorter, so keep an eye on them as they roast. Chicken wings will also absorb the teriyaki flavors well and provide a similar taste experience.
How can I make the wings spicier?
To add some heat to your teriyaki turkey wings, include red pepper flakes or a dash of sriracha in the marinade. You can also serve them with a spicy dipping sauce on the side for extra flavor.
What sides complement teriyaki turkey wings?
Teriyaki turkey wings go well with a variety of sides. Consider serving them with steamed broccoli, stir-fried vegetables, or a simple salad. For a more filling option, try pairing them with Ground Turkey Or Beef And Vegetable Fried Rice for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).