Ralph'S Egg Rolls
Crispy, savory egg rolls filled with spicy sausage, fresh vegetables, and sprouts, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- In a large skillet or Dutch oven, cook the sausage until it loses its color.
- Combine the chopped celery, green onions, slaw mix, and bean sprouts with the cooked sausage; sprinkle soy sauce over the mixture and cook for one or two minutes.
- Remove from heat, drain in a colander, and let cool.
- Put two tablespoons of the mixture in the middle of an egg roll wrapper; fold and seal with a little water.
- If not frying immediately, cover the egg rolls with a damp paper towel to prevent drying out.
- Heat oil in a pot or deep skillet, then carefully drop the egg rolls in and deep fry until golden brown.
- Serve hot with sweet-sour sauce, hot mustard, or your preferred dipping sauces.
Tips & Substitutions
For added flavor, consider mixing in some grated ginger or minced garlic into the sausage while cooking. If you want a lighter option, substitute the hot sausage with ground turkey or chicken, which works well in Asian dishes like Oriental Turkey Stir-Fry. Make sure to keep the filling cool before wrapping to prevent the wrappers from becoming soggy.
Serving Suggestions
These egg rolls are delicious when served hot with sweet-sour sauce or hot mustard for dipping. Pair them with a side of Chinese Almond Rice for a complete meal, or serve alongside a fresh salad to balance the richness. They also make great appetizers for parties or gatherings.
Storage & Reheating
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ralph'S Egg Rolls contains roughly 13 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance. Simply cook and cool it, then store it in the refrigerator. When you're ready to assemble, just fill the wrappers and fry them. This saves time and makes it easy to serve fresh egg rolls on demand.
What can I use instead of egg roll wrappers?
If you can't find egg roll wrappers, you can use spring roll wrappers or even homemade dough. Keep in mind that the texture will vary; spring roll wrappers are thinner and will yield a crispier result. Just be sure to follow the cooking instructions for the wrappers you choose.
Can these egg rolls be frozen?
Yes, you can freeze uncooked egg rolls. Lay them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the frying time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).