Pancake Roll-Ups
Pancake Roll-Ups combine fluffy pancakes with savory sausages, creating a delightful breakfast or brunch dish. The crispy exterior and tender interior with a hint of sweetness make it perfect for family gatherings or casual weekend mornings, offering a comforting, hearty meal that appeals to all ages.
Ingredients
Instructions
- Combine flour, sugar, soda, and salt in a bowl.
- Stir to blend well.
- Add buttermilk, egg, and oil to the dry ingredients.
- Use an electric beater until blended well and smooth.
- Preheat a griddle to 375°F and grease lightly.
- Pour 1/2 cup of batter onto the griddle for each pancake.
- Brown sausages in a skillet, then drain on paper towels.
- Roll each pancake around a sausage to form a roll-up.
- Place seam side down in a greased 13 x 9-inch baking dish.
- Cover and bake at 400°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).