Sausage Gravy And Biscuits
Creamy sausage gravy served over flaky biscuits offers hearty comfort and bold flavors, perfect for breakfast or brunch to satisfy family and friends alike.
Ingredients
Instructions
- Brown 1 pound of sausage in a heavy skillet.
- Leave some bits to stick to the bottom of the skillet and brown, adding flavor and color to the gravy.
- Remove browned sausage to a plate.
- Leave about 1/4 cup of sausage drippings in the skillet.
- If too lean, add margarine to make up 1/4 cup of fat.
- Sprinkle 1/2 cup of flour into the skillet and stir to combine with the drippings.
- Gradually add 2 to 3 cups of cold milk, stirring constantly to prevent lumps and to thicken the gravy.
- Return the cooked sausage to the skillet and simmer until the gravy reaches desired consistency.
- Serve hot over freshly baked biscuits.
Tips & Substitutions
For a richer flavor, consider using a mix of pork and turkey sausage. If you prefer a gluten-free option, substitute the flour with a gluten-free all-purpose blend. For extra creaminess, add a splash of heavy cream to the milk. Be sure to stir constantly when adding the milk to avoid lumps. This dish pairs beautifully with Sausage Puffs for a hearty breakfast spread.
Serving Suggestions
Serve the sausage gravy hot over warm, freshly baked biscuits for a classic breakfast. This dish goes well with scrambled eggs or a side of fresh fruit for a balanced meal. Consider pairing it with a light salad or roasted vegetables for a heartier brunch. Enjoy with a side of Eclair Dessert Squares for a sweet finish.
Storage & Reheating
Store any leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk if the gravy thickens too much. Reheating in the microwave is also an option, but stir halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Gravy And Biscuits contains roughly 535 calories, with 20g protein, 89g carbohydrates, and 10g fat. It is an excellent source of protein (40% of the Daily Value) and iron (32% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage gravy ahead of time?
Yes, you can prepare the sausage gravy a day in advance. Store it in the refrigerator and reheat it before serving. Just remember to add a splash of milk while reheating to restore its creamy consistency. This saves time for a busy morning and allows flavors to meld.
What type of sausage is best for this recipe?
For the best flavor, use a good quality bulk sausage, either pork or a blend that includes herbs and spices. You can also opt for turkey or chicken sausage for a lighter version. Adjust the seasoning based on the sausage type, as some are already well-seasoned.
How can I thicken the gravy if it's too thin?
If your gravy turns out too thin, you can thicken it by slowly adding a mixture of flour and cold water or milk until you reach the desired consistency. Alternatively, let it simmer uncovered for a few extra minutes to reduce and thicken naturally. Stir constantly to ensure it doesn't stick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).