Sausage Gravy(To Be Served Over Biscuits; Also Known As Sawmill Gravy)
Creamy, savory sausage gravy with rich flavors, perfect for pouring over flaky biscuits. A comforting Southern classic ideal for hearty breakfasts or brunch gatherings.
Ingredients
Instructions
- Saute the sausage until browned and cooked through.
- Sprinkle the flour over the sausage; stir well to combine.
- Gradually add the milk, stirring continuously until the mixture thickens. Add more milk if necessary.
- Add salt and pepper to taste; cook until the gravy is thickened and heated through.
- Serve hot over freshly baked biscuits.
Tips & Substitutions
For a richer flavor, use a mix of breakfast sausage and a spicy sausage. If you prefer a gluten-free option, substitute the flour with a gluten-free all-purpose blend. For those watching calories, consider using low-fat milk or a plant-based milk alternative. Stir continuously while adding milk to avoid lumps and achieve a smooth gravy.
Serving Suggestions
Serve this hearty sausage gravy over freshly baked biscuits for a classic breakfast. It pairs beautifully with scrambled eggs or crispy bacon for a complete meal. For a twist, try it with hash browns or over toast. This dish is ideal for a cozy brunch or a comforting dinner.
Storage & Reheating
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore its creamy consistency. Stir frequently to prevent sticking and ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Gravy(To Be Served Over Biscuits; Also Known As Sawmill Gravy) contains roughly 438 calories, with 15g protein, 88g carbohydrates, and 2g fat. It is an excellent source of vitamin A (109% of the Daily Value), iron (49% of the Daily Value), and protein (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage is a great alternative for a lighter version of sausage gravy. It may have a slightly different flavor, so consider adding herbs or spices to enhance the taste. Just be sure to cook it thoroughly before adding the flour.
How can I make the gravy thicker?
If your gravy isn’t thick enough, let it simmer longer to reduce and thicken. Alternatively, you can create a slurry by mixing a tablespoon of flour with a bit of cold milk, then whisk it into the hot gravy until desired thickness is reached.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove, adding milk to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).