Grandma'S Hello Dolly'S

Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Grandma's Hello Dolly's are rich, chewy bars with coconut, chocolate, and butterscotch flavors, perfect for sharing at family gatherings or casual parties.

Be the first to rate this recipe

Ingredients

  • 1/2 cup butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1/2 (6 oz.) pkg. butterscotch morsels
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 cup chopped nuts

Instructions

  1. Preheat oven to 350°F (325°F for glass dish).
  2. In a 13 x 9-inch pan, melt the butter or margarine.
  3. Sprinkle graham cracker crumbs evenly over the melted butter.
  4. Pour the sweetened condensed milk evenly over the crumbs.
  5. Top with semi-sweet chocolate morsels, butterscotch morsels, flaked coconut, and chopped nuts; press down gently.
  6. Bake for 25 to 30 minutes or until lightly browned.
  7. Cool thoroughly before cutting into bars.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the nuts with your favorite type, such as pecans or walnuts, for a different texture. If you prefer a chocolatey twist, try adding a bit more semi-sweet chocolate morsels, or even a layer of peanut butter for an indulgent variation reminiscent of Peanut Butter Pie(Light).

Serving Suggestions

These Hello Dolly's are perfect for dessert or as a sweet snack alongside coffee or tea. For an impressive presentation, serve them with a scoop of vanilla ice cream or drizzled with chocolate sauce. They also pair wonderfully with a fruit salad or a refreshing sorbet for a balanced treat. Enjoy them as a delightful addition to your next gathering.

Storage & Reheating

Store any leftover Hello Dolly's in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks. If you prefer them warm, simply reheat in the microwave for a few seconds until just warm, being careful not to overdo it.

Nutrition & Diet Analysis (per serving)

Each serving of Grandma'S Hello Dolly'S contains roughly 231 calories, with 2g protein, 18g carbohydrates, and 18g fat.

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 17.7g 23% DV
Carbs 17.5g 6% DV
Fiber 0.9g 3% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 16.7mg 1% DV
Potassium 152.4mg 3% DV
Cholesterol 28.4mg 9% DV

Vitamins & Minerals

Vitamin A 7.6mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 34.3mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! You can use any kind of chopped nuts you like, such as almonds, pecans, or walnuts. Each type of nut will add its own unique flavor and crunch to the Hello Dolly's. Just ensure they are chopped finely to distribute evenly throughout the bars.

Is it possible to make this recipe gluten-free?

Yes, you can easily make a gluten-free version by using gluten-free graham cracker crumbs. Many brands offer gluten-free options that work just as well in this recipe. Just be sure to check the labels to ensure all your ingredients are gluten-free.

How do I know when the Hello Dolly's are done baking?

The Hello Dolly's are done when they are lightly browned on the edges and the center is set. You can also insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Remember that they will continue to firm up as they cool.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Dairy recipes → All recipes →