Sausage Horns
Sausage Horns are savory, cheesy pastry bites filled with sausage and bread crumbs, perfect for parties, snacks, or brunch gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Cut the crescent rolls into thirds.
- Mix shredded cheese, sausage, and bread crumbs together.
- Spread the mixture onto each roll segment.
- Starting at the wide end, roll up each piece.
- Place the rolled pastries on an ungreased baking sheet.
- Bake at 400°F for 10 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using Italian sausage or adding spices like garlic powder or Italian seasoning to the cheese mixture. You can substitute the sharp cheddar with mozzarella for a milder taste or even a vegan cheese for a plant-based option. Make sure to seal the rolls tightly to prevent the filling from spilling out during baking.
Serving Suggestions
Serve these sausage horns warm as an appetizer or snack at your next gathering. They pair beautifully with a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or pairing them with a comforting dish like Superb Turkey Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until heated through and crispy again. Avoid using a microwave, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Horns contains roughly 181 calories, with 8g protein, 20g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage horns ahead of time?
Yes, you can prepare the sausage and cheese mixture in advance and store it in the refrigerator for up to 24 hours. Just roll the crescents and bake them when you're ready to serve for the best texture.
What can I serve with sausage horns?
They are great on their own, but consider offering a variety of dips such as ranch, BBQ sauce, or a spicy mustard. Pair them with a light salad for a balanced meal or enjoy them as finger food during a party.
Can I freeze the sausage horns before baking?
Absolutely! You can freeze the rolled sausages before baking. Just place them on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).