Sausage Omelet
A hearty and flavorful breakfast dish featuring sausage, eggs, and vegetables, cooked to perfection with a golden broiled top. The combination of savory sausage, tender vegetables, and fluffy eggs makes it ideal for weekend brunch or a satisfying breakfast for any sausage lover.
Ingredients
Instructions
- Heat sausage in a heavy 8-inch ovenproof skillet according to package directions.
- Remove sausage and keep warm.
- Saute the chopped onion and green pepper in the skillet over medium-high heat until tender.
- In a bowl, combine eggs and milk.
- Add the chopped onion, green pepper, and chopped tomato to the egg mixture.
- Melt butter in the skillet over low heat. Pour in the egg and vegetable mixture and cook until eggs are almost set.
- Arrange the cooked sausage links on top of the eggs.
- Place the skillet under the broiler and broil until the center is firm and the top is lightly browned.
- Cut into wedges and serve immediately.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).