Sausage Pinwheels(Snack, Hors D'Oeuvres, Or Appetizer)
Sausage Pinwheels are savory, flaky snacks perfect for parties or casual gatherings. Combining tender crescent rolls with spiced pork sausage, they offer a delightful mix of buttery pastry and hearty flavor. Easy to prepare and always a crowd-pleaser, these pinwheels are ideal as appetizers or finger foods.
Ingredients
- 2 cans crescent rolls ⓘ
- 1 lb. pork sausage
Instructions
- Allow the sausage to come almost to room temperature for easy spreadability.
- Open the cans of crescent rolls, but do not separate the individual triangles.
- Roll the entire contents of the can into an 8 x 12-inch sheet on a flat surface.
- Spread 1/2 pound of sausage evenly over the rolled-out dough from each can.
- Roll the dough in jelly roll fashion from the long side to form a log.
- Slice the rolled dough into 1-inch thick sections.
- Place the slices on a cookie sheet with 1-inch sides.
- Bake at 400°F (200°C) for 25 minutes or until the sausage is well cooked and the pastry is golden.
- Drain the pinwheels on paper towels before serving.
Tips & Substitutions
For easier handling, make sure the sausage is at room temperature before spreading. If you're out of pork sausage, try using turkey sausage or even a plant-based alternative for a lighter option. Ensure the crescent roll dough is rolled evenly to prevent uneven cooking. If desired, sprinkle some grated cheese or herbs on top of the sausage for added flavor.
Serving Suggestions
Serve these pinwheels with a side of your favorite dipping sauce, such as mustard or ranch dressing, for extra flavor. They pair wonderfully with a fresh salad or a platter of veggies. For a complete meal, consider serving alongside Quiche or Creamed Eggs And Ham On Cornbread to create a delightful brunch spread.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain the pastry's crispiness, unlike microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pinwheels(Snack, Hors D'Oeuvres, Or Appetizer) contains roughly 325 calories, with 19g protein, 1g carbohydrates, and 27g fat. It is an excellent source of protein (37% of the Daily Value). Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels in advance?
Yes, you can prepare the pinwheels up to the slicing step, then wrap and refrigerate them for a few hours before baking. This allows the flavors to meld, and you can simply bake them right before serving.
Can I freeze Sausage Pinwheels?
Absolutely! You can freeze the unbaked pinwheels on a baking sheet, then transfer them to a freezer-safe bag once solid. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What other fillings can I use in place of sausage?
Feel free to get creative! You could use cooked bacon, seasoned ground beef, or even a combination of sautéed vegetables and cheese for a vegetarian option. Just ensure the filling is spreadable or finely chopped for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).