Creamed Eggs And Ham On Cornbread
Creamed eggs and ham served on warm cornbread create a hearty, comforting dish with creamy mushroom flavor, tender eggs, and savory ham. Perfect for brunch or a satisfying lunch, this dish combines rich textures and bold flavors, appealing to those who enjoy classic Southern-inspired comfort food.
Ingredients
Instructions
- Bake the cornbread in a square pan until golden.
- Combine the undiluted cream of mushroom soup, sweet milk, and Worcestershire sauce in a saucepan.
- Heat over moderate heat, stirring until smooth and heated through.
- Fold in the quartered hard-cooked eggs and chopped pimento into the soup mixture.
- Split the baked cornbread into sections.
- Lay a slice of boiled ham on each piece of cornbread, then top with the creamed eggs mixture.
- Serve with extra bread and ham if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of hot sauce to the soup mixture. If you prefer a healthier twist, substitute the cream of mushroom soup with a homemade version using sautéed mushrooms and vegetable broth. You can also use leftover ham from a Pork Loin Roast for added convenience and flavor.
Serving Suggestions
This dish is perfect for brunch or a hearty breakfast and pairs beautifully with a fresh fruit salad or a side of Red Cabbage With Apples for a colorful contrast. Consider serving with a light salad or steaming some broccoli to round out the meal and add a nutritious touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed eggs and ham in a microwave-safe dish and cover it with a damp paper towel. Heat in 30-second intervals until warmed through, ensuring the cornbread remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Eggs And Ham On Cornbread contains roughly 1476 calories, with 25g protein, 274g carbohydrates, and 32g fat. It is an excellent source of protein (50% of the Daily Value), iron (47% of the Daily Value), and calcium (43% of the Daily Value). Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Absolutely! You can swap the cream of mushroom soup with cream of chicken or even a homemade cream sauce if you prefer a different flavor. Just ensure the consistency is similar to maintain the dish's creamy texture.
Is this dish suitable for meal prep?
Yes, Creamed Eggs and Ham on Cornbread can be a great meal prep option. Prepare the components separately and assemble them just before serving to keep the cornbread fresh. Reheat portions as needed throughout the week.
Can I make this vegetarian?
To make this dish vegetarian, omit the ham and consider adding sautéed vegetables like spinach or mushrooms for extra flavor. You could also include plant-based protein alternatives to maintain heartiness without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).