Scrambled Egg Casserole
A hearty and cheesy breakfast casserole combining eggs, ham, mushrooms, and green onions, baked with bread crumbs for a crispy topping. Perfect for brunch or family gatherings, this dish offers rich flavors and a satisfying texture that appeals to all ages and tastes.
Ingredients
- 1/2 cup butter or oleo, divided ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 cups milk ⓘ
- 1 cup (4 oz.) American cheese, shredded ⓘ
- 1 cup fully cooked ham ⓘ
- 1/4 cup sliced green onion
- 12 eggs, beaten ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
- 1 1/2 cups soft bread crumbs ⓘ
Instructions
- In a medium saucepan, melt 2 tablespoons of butter.
- Add flour, salt, and pepper; cook and stir until mixture begins to bubble.
- Gradually add milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in shredded American cheese until melted.
- In a large mixing bowl, combine beaten eggs, cooked ham, sliced mushrooms, sliced green onion, and the cheese sauce.
- Add bread crumbs and mix well.
- Pour the mixture into a greased casserole dish.
- Dot with remaining butter or oleo on top.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set and golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the American cheese with cheddar or a cheese blend for a different flavor profile. If you want to add vegetables, bell peppers or spinach would work well. Make sure to sauté any raw vegetables before adding them to the egg mixture to ensure they are tender.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of Apple And Wilted Lettuce Salad. You can also serve it alongside some crispy hash browns or toast for a hearty breakfast. For a complete meal, consider serving it with a light green salad or some roasted vegetables.
Storage & Reheating
Leftover scrambled egg casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Egg Casserole contains roughly 588 calories, with 12g protein, 83g carbohydrates, and 23g fat. It is an excellent source of vitamin D (46% of the Daily Value), iron (39% of the Daily Value), and calcium (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight before baking. Just make sure to cover it tightly with plastic wrap or aluminum foil. Remove it from the fridge and let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
Can I use different types of meat in this recipe?
Absolutely! Feel free to substitute the ham with cooked bacon, sausage, or even diced turkey. This recipe is versatile, so you can customize it according to your preference or what you have on hand.
Is it possible to make this dish vegetarian?
Yes, you can easily make a vegetarian version by omitting the ham and adding more vegetables, such as bell peppers, zucchini, or even broccoli. You could also incorporate some spices or herbs to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).