Sausage Reuben

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Ingredients

  • 2 slices rye bread
  • 1 link sausage
  • 2 tablespoons hot mustard
  • 1/2 cup sauerkraut
  • 2 slices swiss cheese

Instructions

  1. Cut sausage link down the middle and grill or pan fry until crisp along the edges.
  2. Spread mustard on one side of both slices of bread.
  3. Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
  4. Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
  5. Wrap in aluminum foil and place in preheated oven.
  6. Bake for 15 minutes at 350 degrees until cheese is melted.
  7. Remove, slice diagonally and serve with dill pickle and chips.
  8. If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 16.1g 21% DV
Carbs 13.6g 5% DV
Fiber 4.7g 17% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 899mg 39% DV
Potassium 167mg 4% DV
Cholesterol 40mg 13% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 3.9mg 4% DV
Calcium 266.5mg 21% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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