Sausage Roll
Sausage rolls are a deliciously hearty snack featuring a savory blend of hot sausage and sharp cheese encased in a biscuit-like dough. Perfect for parties or game days, these bite-sized treats are sure to be a hit with both adults and kids alike.
Ingredients
Instructions
- Heat oven to 350°.
- Mix all ingredients together.
- Roll mixture into small balls.
- Place on baking sheet.
- Bake for about 20 minutes.
Tips & Substitutions
For a twist, consider adding herbs like thyme or rosemary to the sausage mixture for extra flavor. If you're short on time, pre-made sausage can save you effort, but fresh ground sausage yields the best taste. You can also substitute the sharp cheese with pepper jack for a spicy kick or mozzarella for a milder flavor. To make it healthier, try using turkey sausage.
Serving Suggestions
These sausage rolls make a fantastic appetizer or snack at parties. Serve them with a side of mustard or your favorite dipping sauce. Pair them with a fresh salad or vegetable platter for a balanced meal. They also complement well with drinks like beer or a light cocktail, making them perfect for casual gatherings.
Storage & Reheating
Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through. This keeps the exterior crispy while ensuring the inside is heated properly, avoiding a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Roll contains roughly 764 calories, with 67g protein, 16g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (222% of the Daily Value), and protein (134% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, like Italian or chicken sausage. Just ensure it’s well-seasoned, as this will greatly affect the overall flavor of your rolls. Each type brings a unique taste, so choose one that fits your preference.
How can I make these sausage rolls ahead of time?
You can prepare the sausage mixture and form the balls a day in advance. Store them in the refrigerator until you're ready to bake. Alternatively, freeze the unbaked rolls on a baking sheet, then transfer them to a container for longer storage. Bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with sausage rolls?
Sausage rolls go well with a variety of sides. Consider a light salad, such as a mixed greens salad with vinaigrette, or classic sides like potato wedges or coleslaw. They also pair beautifully with creamy dips, or for a sweet finish, you might enjoy them alongside a slice of Heavenly Cheesecake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).