Crock-Pot Venison
Crock-Pot Venison is a hearty and comforting dish featuring tender venison slow-cooked in a creamy sauce. The blend of cream of mushroom and celery soups creates a rich flavor profile, while the seasoning adds just the right kick. Perfect for family dinners or gatherings, this dish pairs beautifully with rice.
Ingredients
Instructions
- Mix salt, pepper, lemon pepper, and flour in a bowl.
- Coat the venison with the flour mixture.
- Brown the venison on both sides in cooking oil and place it in the crock-pot.
- Add the cream of mushroom soup, celery soup, onion, and water to the crock-pot.
- Cook for 4 to 6 hours on medium.
- Serve the venison over rice.
Tips & Substitutions
For a more robust flavor, consider marinating the venison overnight in a mixture of soy sauce and garlic. If you don't have celery soup, you can substitute with cream of chicken soup or make a homemade version using sautéed celery and broth. Adjust seasoning according to your taste preference. Pairing this dish with a side of green beans or a fresh salad can enhance the meal, making it feel more balanced.
Serving Suggestions
Serve the venison over fluffy rice to soak up the delicious sauces. A light cucumber salad or roasted vegetables make excellent side dishes that complement the savory flavors. For a comforting meal, consider pairing this venison dish with a slice of cornbread or a hearty Berried Treasure Pie for dessert, creating a well-rounded dining experience.
Storage & Reheating
Leftover venison can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the venison in a saucepan over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Venison contains roughly 695 calories, with 4g protein, 11g carbohydrates, and 72g fat. It is an excellent source of vitamin C (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or pork. The cooking time may vary slightly; ensure the meat is tender before serving. However, venison adds a unique flavor that many enjoy, so consider trying the original recipe if you can!
What can I serve with this dish?
This venison recipe pairs beautifully with rice, but you can also serve it with mashed potatoes or noodles. For a fresher option, a side of steamed vegetables or a crisp salad can enhance the meal. Don't forget a slice of cake like Busy Day Lemon Cheese Cake for dessert!
Is this recipe suitable for freezing?
Yes, this venison dish can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm it on the stove or in the microwave, adding a bit of water to maintain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).