Busy Day Lemon Cheese Cake

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Indulge in the creamy, zesty delight of this Busy Day Lemon Cheese Cake. With its rich cream cheese base and refreshing lemon flavor, this dessert is perfect for any occasion, offering a delightful balance of sweetness and tang that will please both family and friends.

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Ingredients

  • 1 large pkg. cream cheese
  • 2 c. whole milk
  • 1 pkg. lemon instant pudding
  • 8-inch graham cracker crust

Instructions

  1. Stir in cream cheese until very soft, then blend in 1/2 cup of milk.
  2. Add the remaining milk and the lemon pudding mix.
  3. Beat slowly with an egg beater, just until well mixed, about 1 minute (do not overbeat).
  4. Pour the mixture at once into the graham cracker crust.
  5. Sprinkle graham cracker crumbs lightly over the top.
  6. Chill for about one hour.

Tips & Substitutions

To ensure a smooth filling, make sure the cream cheese is at room temperature before mixing. If you don't have lemon pudding, vanilla pudding works as a substitute, although the lemon flavor will be less pronounced. For added texture, consider mixing in some zest from a lemon. This recipe is similar to a No-Bake Cheesecake, making it a great option for warm days.

Serving Suggestions

This Busy Day Lemon Cheesecake is delightful on its own, but you can elevate it by serving it with fresh berries or a dollop of whipped cream. Consider pairing it with a light salad or a refreshing beverage, like iced tea, for a complete meal experience. It also makes a wonderful dessert after a hearty dish like Sausage And Egg Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesecake will firm up slightly as it chills, but it should be served cold. If you want to serve it later, avoid adding graham cracker crumbs on top until just before serving to keep them crunchy.

Nutrition & Diet Analysis (per serving)

Each serving of Busy Day Lemon Cheese Cake contains roughly 489 calories, with 9g protein, 37g carbohydrates, and 35g fat. It is an excellent source of vitamin A (39% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 34.5g 44% DV
Carbs 36.7g 13% DV
Fiber 0.3g 1% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 674.5mg 29% DV
Potassium 190.2mg 4% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 349mcg 39% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.9mcg 5% DV
Calcium 177.3mg 14% DV
Iron 3mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this cheesecake suitable for special occasions?

Yes, this cheesecake is perfect for special occasions! Its refreshing lemon flavor makes it a great choice for summer gatherings or holiday dinners. Serve with a garnish of fresh fruit or mint leaves to impress your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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