Sausage Scallopini
A hearty Italian sausage stew featuring tomatoes, peppers, and mushrooms, simmered to perfection. Rich, flavorful, and satisfying—ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the sausage into approximately 4-inch pieces and fry or pan-broil until cooked.
- Saute onions and green peppers in oil until slightly softened.
- Add mushrooms, tomatoes, tomato sauce, salt, and pepper to the skillet. Simmer.
- Cut the cooked sausage into bite-sized pieces and add to the sauce.
- Cover and simmer for about 1 1/2 hours to develop flavors.
Tips & Substitutions
For a slightly different flavor, try adding a splash of red wine to the sauce while it simmers. You can substitute the Italian sweet sausage with Italian hot dogs for a unique twist. If you prefer a vegetarian option, use plant-based sausage. Serve over fucilli or with crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the sausage scallopini over a bed of pasta, like fucilli, or with a side of crusty bread. It pairs beautifully with a fresh salad, such as Marie's pasta salad, to balance the hearty dish. For a complete meal, consider serving with roasted vegetables or garlic bread to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. For longer storage, freeze the sausage scallopini in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Scallopini contains roughly 240 calories, with 9g protein, 38g carbohydrates, and 7g fat. It is an excellent source of vitamin C (453% of the Daily Value), vitamin A (29% of the Daily Value), and potassium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1537mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage scallopini a day in advance. Simply follow the recipe up until simmering, then refrigerate. When ready to serve, reheat gently on the stove, adding a splash of water or broth if needed to loosen the sauce.
What can I serve with sausage scallopini?
Sausage scallopini pairs well with various sides. Consider serving it over fucilli or alongside a simple green salad. Garlic bread or crusty rolls are also great for sopping up the sauce, while roasted vegetables can add a healthy touch to the meal.
Can I use other types of sausage?
Absolutely! While the recipe calls for Italian sweet sausage, you can experiment with other varieties like spicy Italian sausage or even chicken sausage for a lighter option. Just keep in mind that different sausages will impart varying flavors to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).