Sausage Showoffs
Sausage Showoffs are savory, flaky pastry rolls filled with spicy sausage, perfect for breakfast, brunch, or entertaining guests who enjoy bold flavors and easy-to-make appetizers.
Ingredients
Instructions
- Mix biscuit mix according to package directions.
- Roll the dough on a floured surface into a rectangle.
- Crumble the uncooked sausage over the rectangle to cover it evenly.
- Roll up the rectangle jelly roll style, starting from one edge.
- Wrap the rolled dough in wax paper and refrigerate overnight.
- Slice the chilled roll into 1/4-inch wheels.
- Bake the sausage wheels on a cookie sheet with sides to prevent grease from dripping.
- Bake at 350°F until golden brown and cooked through.
Tips & Substitutions
For best results, ensure the sausage is crumbled evenly to allow for consistent flavor in each bite. You can substitute the bulk hot sausage with mild sausage or even turkey sausage for a lighter option. If you want a little heat, consider adding some crushed red pepper flakes or chopped jalapeños to the sausage mixture. Using a floured surface helps prevent sticking when rolling out the dough.
Serving Suggestions
Serve these sausage wheels as a delicious appetizer or snack for gatherings. They pair beautifully with a dipping sauce like spicy mustard or ranch dressing. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also make a great addition to a brunch spread or as part of a hearty breakfast.
Storage & Reheating
Store any leftover sausage wheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, until heated through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Showoffs contains roughly 53 calories, with 2g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, whether it's chicken, turkey, or even a plant-based option. Just make sure to adjust the cooking time if the sausage has a different fat content, as leaner sausages may cook faster.
How can I make these sausage wheels ahead of time?
You can prepare the rolled dough and refrigerate it overnight as directed. Alternatively, you can slice the wheels and freeze them on a baking sheet before transferring them to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.
What can I serve as a side with the sausage wheels?
These sausage wheels go well with a variety of sides. Consider serving them with a light salad, roasted potatoes, or even a fruit platter to balance the savory flavors. A side of baked beans or coleslaw also complements the richness of the sausage nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).