Fruit Nut Roll
A sweet, chewy fruit and nut roll with coconut coating, perfect as a nostalgic treat or holiday confection for those who enjoy rich, fruity, and nutty flavors.
Ingredients
Instructions
- Melt the margarine and marshmallows together until smooth.
- Add the graham cracker crumbs to the melted mixture and stir well.
- Fold in the candied cherries, pineapple, and nuts until evenly combined.
- Shape the mixture into logs about 3 inches long.
- Roll the logs in shredded coconut to coat.
- Wrap tightly in plastic wrap or foil and store.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a bit of tartness, dried cranberries can be an excellent substitute for some of the candied fruits. When melting the marshmallows, stir continuously to prevent burning. If the mixture is too sticky, lightly oil your hands while shaping the logs to make it easier.
Serving Suggestions
These fruit nut rolls are a delightful treat on their own, but they pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside a cheese platter or as part of a dessert table featuring American recipes. They can also be sliced into smaller pieces for easy sharing at parties or gatherings.
Storage & Reheating
Store the fruit nut rolls tightly wrapped in plastic wrap or foil in the refrigerator for up to two weeks. This will keep them fresh and prevent them from drying out. If you want to enjoy them later, you can also freeze them; just make sure to wrap them well to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Nut Roll contains roughly 4222 calories, with 22g protein, 164g carbohydrates, and 400g fat. It is an excellent source of iron (144% of the Daily Value), dietary fiber (127% of the Daily Value), and vitamin A (63% of the Daily Value). Note that it is relatively high in sodium, at 2897mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the fruit nut rolls a few days in advance. Just ensure they are tightly wrapped to maintain freshness. If you want to freeze them, it's best to do so before rolling them in coconut, as this will help retain the texture when thawed.
What can I use instead of nuts if there are allergies?
If you need to avoid nuts due to allergies, you can substitute them with seeds like sunflower or pumpkin seeds for a similar crunch. Alternatively, you can increase the amount of candied fruit to maintain the volume and flavor profile.
How can I make these rolls more visually appealing?
To enhance the visual appeal, consider drizzling melted chocolate over the rolled logs after coating them in coconut. You could also add colorful sprinkles or use a mix of different types of shredded coconut for added texture and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).