Glazed Leg Of Lamb
A savory glazed leg of lamb with tart jelly and herbs, perfect for special occasions or family dinners, offering tender meat with a sweet and tangy flavor profile.
Ingredients
Instructions
- Sprinkle the lamb with salt and pepper.
- Place the lamb on a rack in a roasting pan.
- Roast in an oven preheated to 325°F for 20 to 25 minutes per pound or until a meat thermometer registers 145°F for medium-rare doneness.
Tips & Substitutions
For a richer flavor, consider marinating the leg of lamb overnight in the sherry and jelly mixture. If you don't have dry sherry, white wine or apple cider vinegar can work as substitutes. Make sure to let the lamb rest for at least 15 minutes after roasting for juicier meat. You can also add garlic and rosemary for an additional layer of flavor.
Serving Suggestions
Serve the glazed leg of lamb with lemon wedges and a sprinkle of fresh parsley for a bright finish. It pairs wonderfully with sides like roasted vegetables or a creamy potato dish. Consider complementing your meal with a refreshing salad or the delicious Turkey And Carrots In Orange Sauce for a festive touch.
Storage & Reheating
Store any leftover glazed leg of lamb in an airtight container in the refrigerator for up to four days. To reheat, place slices in a baking dish covered with foil in a 325°F oven until warmed through, or gently microwave, ensuring not to overcook and dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Leg Of Lamb contains roughly 162 calories, with 9g protein, 19g carbohydrates, and 8g fat. It is an excellent source of iron (144% of the Daily Value), calcium (46% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of protein and vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use a bone-in shoulder or rack of lamb for a different flavor profile. Adjust the cooking time based on the size and cut of the meat, ensuring to use a meat thermometer to check for doneness.
What can I serve alongside glazed leg of lamb?
This dish is fantastic with sides like roasted potatoes, Brussels sprouts, or a fresh green salad. A rich, creamy polenta or Calico Sage Stuffing also complements the flavors beautifully.
How do I know when the lamb is cooked to my liking?
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 145°F. Remember that the meat will continue to cook slightly while resting, so take it out of the oven a few degrees early for perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).