Sausage Snack Wraps
Sausage Snack Wraps are a delightful appetizer or snack featuring smoky sausage links wrapped in flaky crescent dough. Perfect for parties or quick bites, these savory treats are easy to prepare and enjoyed by all ages, offering a satisfying combination of flaky pastry and flavorful sausage in every bite.
Ingredients
- 2 (8 oz.) cans refrigerated crescent rolls ⓘ
- 48 cooked small smoked sausage links
Instructions
- Separate the refrigerated crescent roll dough into 8 triangles.
- Cut each triangle lengthwise into three strips.
- Place a cooked small smoked sausage link on the shortest side of each triangle.
- Roll up the dough from the shortest side to the opposite point, wrapping the sausage.
- Place the wraps on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
- May be prepared ahead and refrigerated up to 2 hours before baking.
Tips & Substitutions
For a variation, try using different types of sausages, such as Country Sausage, for a heartier flavor. You can also add shredded cheese or chopped herbs to the crescent roll dough before wrapping for extra flavor. If you're short on time, consider using pre-cooked sausage links to speed up the process while still achieving a delicious result.
Serving Suggestions
These sausage snack wraps make a great appetizer or game day snack. Serve them with a side of mustard or your favorite dipping sauce for added flavor. They also pair beautifully with a refreshing salad or crunchy vegetable platter for a balanced meal. Consider serving them alongside other appetizers like the Sausage-Peach Breakfast Bake for a delicious spread.
Storage & Reheating
Store any leftover sausage snack wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. You can also microwave them for a quick snack, but they may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Snack Wraps contains roughly 23 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage wraps?
Yes, you can freeze the prepared sausage wraps before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).