Turkey And Dressing

Prep: 30 min Cook: 120 min Serves: 8 Cuisine: American

Turkey and dressing is a comforting dish combining tender baked turkey with a flavorful stuffing of cornbread, bread, vegetables, and eggs. Its savory taste is enhanced with herbs and turkey broth, making it perfect for family dinners, holiday celebrations, or gatherings that celebrate hearty, home-cooked flavors.

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Ingredients

  • 1 turkey, seasoned and baked as directed ⓘ
  • turkey stock (broth)
  • 1 full recipe cornbread, cooked and crumbled ⓘ
  • 1/2 loaf bread or 1 can biscuits, crumbled ⓘ
  • 4 celery stalks, chopped ⓘ
  • 1 large bell pepper, chopped ⓘ
  • 1 small bunch green onions, chopped ⓘ
  • 6 hard-boiled eggs, diced ⓘ
  • salt to taste ⓘ
  • pepper to taste

Instructions

  1. In a saucepan, combine celery, bell pepper, and green onions.
  2. Cook until tender and season lightly with salt, pepper, and sage if desired.
  3. In a large mixing bowl, combine crumbled cornbread and crumbled bread or biscuits.
  4. Add the sautéed vegetables, diced hard-boiled eggs, and seasonings; toss well.
  5. Add turkey broth gradually and mix until the desired consistency is reached.
  6. Stuff the cooked turkey with the dressing or place in a baking dish.
  7. Arrange the turkey around or bake the dressing in a pan until heated through and golden on top at 350°F.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 15.3g 20% DV
Carbs 66.6g 24% DV
Fiber 1.7g 6% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10076mg 100% DV
Potassium 430mg 9% DV
Cholesterol 108mg 36% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 37.2mg 41% DV
Calcium 162.8mg 13% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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bread bell pepper salt green onion full recipe cornbread egg turkey sage
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