Sausage Snacks Italiano
These savory sausage snacks feature flaky crescent dough filled with seasoned cheese and sausage, perfect for parties, snacks, or casual gatherings, offering a delightful combination of flavors.
Ingredients
Instructions
- Separate the crescent dough into 4 rectangles.
- Press perforations to seal the dough.
- Combine parmesan cheese and oregano, then sprinkle over the dough rectangles.
- Cut each rectangle crosswise to form 2 squares.
- Place a sausage link on each square.
- Roll up the dough around the sausage.
- Cut each roll into 3 to 4 pieces and secure each with a toothpick.
- Place the pieces, cut side down, on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
- Refrigerate any leftovers.
Tips & Substitutions
For a twist, try using different types of cheese like mozzarella or adding crushed red pepper flakes for heat. You can also substitute turkey sausage for a lighter option. Ensure the crescent dough is sealed well to prevent any fillings from leaking during baking. Experiment with herbs like basil or thyme for additional flavor, which are common in many Italian recipes.
Serving Suggestions
These snacks make a great appetizer for parties or game day. Serve them with marinara sauce for dipping, which adds a classic Italian touch. Pair with a refreshing salad or a light pasta dish like Penne With Turkey Sausage for a complete meal. They can also be enjoyed alongside drinks for a casual get-together.
Storage & Reheating
Store any leftover Sausage Snacks Italiano in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their crispiness, making them enjoyable even after the first serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Snacks Italiano contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as chicken, turkey, or even a vegan sausage. Just ensure they are fully cooked before wrapping them in the dough to ensure food safety and flavor.
Can I make these snacks ahead of time?
Yes, you can prepare the snacks ahead of time up to the baking step. Simply cover the unbaked snacks and refrigerate them for a few hours or overnight. Bake them just before serving for the best results.
What can I serve these snacks with?
These Sausage Snacks Italiano pair wonderfully with a variety of dips. A classic marinara or a garlic aioli works well. For a full meal, consider serving them alongside a simple salad or some roasted vegetables to balance the richness of the sausage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).