Sausage Souffle
A savory and hearty breakfast dish featuring spicy hot sausage and sharp Cheddar cheese, baked into a fluffy souffle-like casserole. Perfect for brunch or special mornings, it combines rich flavors with a creamy texture and can be prepared ahead for an easy, satisfying start to the day.
Ingredients
Instructions
- Crumble and cook the hot sausage; drain well.
- In a mixing bowl, combine the cooked sausage with the slightly beaten eggs, grated Cheddar cheese, milk, salt, and dry mustard.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into a 9 x 13-inch ungreased glass baking dish.
- Cover and refrigerate overnight for best flavor.
- Bake uncovered at 350°F (175°C) for 1 hour until puffed and golden.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).