Sausage With Fried Apples
Sausage with fried apples offers a perfect balance of savory and sweet flavors, combining juicy pork patties with caramelized, tart apple slices glazed in grape jelly and cinnamon. This comforting dish is ideal for breakfast, brunch, or a cozy dinner, appealing to those who enjoy hearty, flavorful meals.
Ingredients
Instructions
- Shape the pork sausage into 12 patties.
- Fry the sausage patties in a large skillet over low heat until well done but not crisp.
- Remove the cooked sausage to a heated platter and keep warm.
- Pour off all but 4 tablespoons of the sausage drippings from the skillet.
- Core the apples but do not pare them.
- Cut the apples into rings about 1/2-inch thick.
- Arrange the apple slices in the skillet.
- Top the apples with grape jelly and ground cinnamon.
- Cook the apples over low heat.
- Cover and cook for several minutes until the apples soften.
- Uncover and cook until the apples are tender and well glazed, turning often to maintain their shape.
- Arrange the cooked apples on a platter with the sausage.
- Garnish with grape glaze and serve immediately.
Tips & Substitutions
For best results, use sweet apples like Fuji or Honeycrisp to balance the savory sausage. If you're out of grape jelly, try substituting with apple jelly or honey for a different flavor profile. Make sure to cook the sausage patties over low heat to prevent them from becoming too crispy while ensuring they're cooked through.
Serving Suggestions
Serve the sausage and fried apples with a side of Delicious Broccoli Salad for a refreshing contrast. This dish also pairs well with creamy mashed potatoes or a simple green salad. For a hearty breakfast option, serve with scrambled eggs or toast to soak up the delicious juices.
Storage & Reheating
Leftover sausage and apples can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, stirring occasionally until warmed through, or microwave in short intervals, checking to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage With Fried Apples contains roughly 874 calories, with 44g protein, 47g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (95% of the Daily Value), protein (88% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 1852mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, you can substitute turkey sausage for a lighter option. Just be aware that turkey sausage may require a slightly shorter cooking time and could be less fatty, which might affect the texture of the dish.
What type of apples work best for frying?
Sweet apples such as Fuji, Honeycrisp, or Gala are ideal for frying because they hold their shape and balance the savory flavors of the sausage. Avoid using mealy apples like Red Delicious, as they may not cook well.
Can I make this dish ahead of time?
While the sausage and apples are best enjoyed fresh, you can prepare the sausage patties ahead of time and refrigerate them. Just cook the apples just before serving for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).