Sausage Wraps
Sausage wraps made with crescent rolls and smoky sausage links offer a savory, crowd-pleasing snack perfect for parties, snacks, or quick meals with a crispy, flaky texture.
Ingredients
- 2 (8 oz.) cans crescent rolls ⓘ
- 48 smoked sausage links
Instructions
- Preheat oven to 375°F (190°C).
- Separate the crescent dough into 8 triangles.
- Cut each triangle lengthwise into thirds, resulting in 24 strips.
- Place a smoked sausage link on the shortest side of each dough strip.
- Roll up the dough from the shortest side to the opposite point, enclosing the sausage.
- Place the wrapped sausages on an ungreased cookie sheet.
- Bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a twist, try using different types of sausages like chicken or turkey for a lighter option. If you want an extra kick, add spices like paprika or cayenne to the crescent roll dough. To make the dough easier to work with, keep it chilled until you're ready to use it. This recipe is versatile; you can even incorporate ingredients like cheese or jalapeños for added flavor.
Serving Suggestions
Serve these sausage wraps as a fun appetizer or snack at gatherings. They pair beautifully with a tangy mustard dip or a side of ranch dressing for dipping. For a complete meal, consider serving them alongside a fresh salad, like a Winter Turkey Salad, or some crunchy veggies. They also make a great addition to game day spreads!
Storage & Reheating
Store any leftover sausage wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. Alternatively, you can microwave them for 30-60 seconds, but this may make the dough less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Wraps contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wraps ahead of time?
Yes, you can prepare the sausage wraps in advance and refrigerate them before baking. Just cover them tightly with plastic wrap or foil to prevent drying out. When you're ready to bake, simply follow the usual baking instructions, adding a couple of minutes to the baking time if they are cold from the fridge.
Can I use homemade dough instead of crescent rolls?
Absolutely! If you prefer homemade dough, you can use a simple pizza dough or pastry dough recipe. Just ensure it’s rolled out to a similar thickness as the crescent rolls for even baking. This allows you to customize flavors and textures according to your taste preferences.
What type of sausages work best for this recipe?
Smoked sausage links are ideal for this recipe due to their flavor and texture. However, you can experiment with other types of sausages, such as bratwurst or kielbasa. Just make sure they are pre-cooked or fully cooked so that they heat through properly during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).