Sausage Wraps

Prep: 10 min Cook: 15 min Serves: 48 Cuisine: American

Sausage wraps made with crescent rolls and smoky sausage links offer a savory, crowd-pleasing snack perfect for parties, snacks, or quick meals with a crispy, flaky texture.

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Ingredients

  • 2 (8 oz.) cans crescent rolls ⓘ
  • 48 smoked sausage links

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Separate the crescent dough into 8 triangles.
  3. Cut each triangle lengthwise into thirds, resulting in 24 strips.
  4. Place a smoked sausage link on the shortest side of each dough strip.
  5. Roll up the dough from the shortest side to the opposite point, enclosing the sausage.
  6. Place the wrapped sausages on an ungreased cookie sheet.
  7. Bake for 12 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 6.7g 9% DV
Carbs 0.6g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 282.8mg 12% DV
Potassium 44mg 1% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Calcium 1.8mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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