Sausages And Mustard Sauce
Sausages served with a tangy mustard and currant jelly sauce, perfect for entertaining or casual family meals with bold, sweet, and savory flavors.
Ingredients
- currant jelly
- mustard ⓘ
- cocktail brown sausages
Instructions
- Brown the sausages and drain.
- Heat mustard and currant jelly in a double boiler until dissolved and heated.
- Cut the sausages into bite-size pieces.
- Serve in a chafing dish.
Tips & Substitutions
For a flavorful twist, consider adding a splash of apple cider vinegar to the mustard sauce or using honey instead of currant jelly for a sweeter note. If cocktail brown sausages aren't available, any small, fully cooked sausages will work well. To enhance the sauce, try incorporating a pinch of cayenne pepper for a subtle kick. Remember to whisk continuously while heating to prevent the mustard from clumping.
Serving Suggestions
Serve the sausages and mustard sauce in a warm chafing dish for gatherings, allowing guests to help themselves. This dish pairs beautifully with Side Dish Carrots For Barbecue for a colorful plate. For a complete meal, consider serving with a fresh green salad or crusty bread to soak up the sauce. A chilled drink like a light lager complements the flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the sausages in a skillet over low heat, adding a splash of water to keep them moist. The mustard sauce can be reheated in a double boiler, stirring occasionally until heated through. Avoid boiling to preserve the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sausages And Mustard Sauce contains roughly 0 calories, with 0g protein and 0g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mustard sauce ahead of time?
Yes, you can prepare the mustard sauce a day in advance. Store it in the refrigerator and reheat gently before serving. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I serve with sausages and mustard sauce?
This dish pairs well with various sides, such as roasted vegetables or a tangy coleslaw. For a heartier meal, serve it alongside mashed potatoes or a warm potato salad. Additionally, crusty bread is great for dipping in the sauce.
Are there any vegetarian substitutes for the sausages?
Absolutely! For a vegan option, consider using plant-based sausages or grilled portobello mushrooms as a substitute. They provide a meaty texture and pair well with the mustard sauce, making it a delicious alternative for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).