Sausages In Barbecue Sauce
Savory smoked sausage sliced and coated in barbecue sauce, then microwaved until hot and bubbly—perfect for quick snacks, casual gatherings, or weeknight dinners with bold flavors.
Ingredients
Instructions
- Slice the sausage into 1/4-inch thick pieces.
- Place the sliced sausage in a casserole dish.
- Cover the sausage with barbecue sauce.
- Microwave for about 5 minutes or until hot and bubbly, stirring halfway through.
Tips & Substitutions
For a flavor boost, consider adding diced onions or bell peppers to the casserole dish before microwaving. If you prefer a spicier kick, opt for a barbecue sauce with a bit of heat or mix in some hot sauce. You can also substitute the smoked sausage with turkey or chicken sausage for a lighter version. This dish is versatile and can be adjusted to your taste preferences.
Serving Suggestions
Serve these sausages in barbecue sauce as a hearty appetizer or main dish. They pair well with sides like coleslaw, potato salad, or cornbread for a complete meal. For a fun twist, serve them in slider buns for a casual barbecue. They also make a great topping for baked potatoes or as a filling for a savory breakfast burrito.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the sausage and barbecue sauce mixture in short intervals, stirring frequently, until heated through. You can also reheat it in a saucepan over low heat on the stove, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sausages In Barbecue Sauce contains roughly 49 calories, with 2g protein, 1g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausages instead of smoked?
Yes, you can use fresh sausages, but they will require longer cooking times to ensure they are fully cooked. Be sure to check the internal temperature to reach at least 160°F. Fresh sausages can provide a different flavor profile that some might prefer.
What type of barbecue sauce works best?
The best barbecue sauce depends on your personal preference. Sweet sauces like Kansas City-style complement the smoky flavor of the sausage, while tangy vinegar-based sauces may add an interesting contrast. Feel free to experiment or even combine sauces for a unique blend.
Can I make this dish ahead of time?
Absolutely! You can prepare the sliced sausage and mix it with barbecue sauce a day in advance. Store it in the refrigerator, then simply microwave or heat in the oven when you're ready to serve. This makes it a convenient option for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).