Fried Rabbit Or Squirrel
Crispy fried rabbit or squirrel offers tender, flavorful meat with a crunchy exterior, perfect for hearty, rustic meals suited for family gatherings or casual dinners.
Ingredients
Instructions
- Clean the rabbit or squirrel thoroughly and parboil until partially cooked.
- Remove from water and let drain.
- Coat the cleaned meat with flour, salt, and pepper.
- Heat 1/2 cup of oil in a skillet over medium heat.
- Place the coated meat in the hot oil and fry until golden brown and cooked through.
Tips & Substitutions
For a crispier coating, let the floured meat sit for about 15 minutes before frying to allow the flour to adhere better. If you prefer a gluten-free option, use cornstarch instead of flour. Additionally, seasoning the flour with garlic powder or paprika can add extra flavor. Always ensure the oil is hot enough before adding the meat to achieve a golden brown crust.
Serving Suggestions
Serve the fried rabbit or squirrel alongside classic sides like mashed potatoes or coleslaw for a comforting meal. It pairs beautifully with Arkansas Campfire Potatoes for a hearty feast. A simple green salad or some pickled vegetables can add a refreshing contrast to the rich flavors of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fried rabbit or squirrel in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain its crispiness. Avoid microwaving, as this can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rabbit Or Squirrel contains roughly 358 calories, with 3g protein, 19g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of rabbit or squirrel?
Yes, you can substitute chicken for rabbit or squirrel in this recipe. However, cooking times may vary depending on the size of the chicken pieces. Ensure that the chicken is cooked through and has reached an internal temperature of 165°F (74°C) before serving.
What is the best oil to use for frying?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is ideal for frying. These oils can withstand high temperatures without burning, ensuring that your fried rabbit or squirrel comes out crispy and golden brown.
How do I know when the meat is fully cooked?
To ensure the meat is fully cooked, use a meat thermometer to check the internal temperature, which should read at least 160°F (71°C) for rabbit or squirrel. The meat should be golden brown on the outside and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).