Fried Rabbit Or Squirrel

Prep: 20 min Cook: 15 min Cuisine: American

Crispy fried rabbit or squirrel offers tender, flavorful meat with a crunchy exterior, perfect for hearty, rustic meals suited for family gatherings or casual dinners.

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Ingredients

  • 1 rabbit or squirrel ⓘ
  • 1/2 cup oil ⓘ
  • flour ⓘ
  • salt ⓘ

Instructions

  1. Clean the rabbit or squirrel thoroughly and parboil until partially cooked.
  2. Remove from water and let drain.
  3. Coat the cleaned meat with flour, salt, and pepper.
  4. Heat 1/2 cup of oil in a skillet over medium heat.
  5. Place the coated meat in the hot oil and fry until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 25.8g 33% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 9702.5mg 100% DV
Potassium 123.3mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Calcium 12.8mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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