Sausages

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Savory sausage and cheese bites with a hint of chili, perfect for parties or snack time, offering bold flavors and crispy edges that delight every palate.

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Ingredients

  • 1 lb. Hamburger
  • 1 lb. Hot Sausage
  • 1 tsp. Chili Powder
  • 1/2 tsp. Garlic Powder
  • 1 Lg pkg. Velveeta Cheese (Shredded)
  • 1 pkg. Party Rye Bread

Instructions

  1. Brown the hamburger and hot sausage in a skillet.
  2. Drain off excess fat.
  3. Mix the cooked hamburger, hot sausage, chili powder, garlic powder, and shredded Velveeta cheese in a pot.
  4. Cook until the cheese is melted and the mixture is well combined.
  5. Spread the mixture onto party rye bread slices, about 1 tablespoon per slice.
  6. Bake at 350°F until the bread is crispy.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 16.9g 34% DV
Total Fat 20.4g 26% DV
Carbs 32.1g 12% DV
Fiber 9.7g 35% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 1628.5mg 71% DV
Potassium 692mg 15% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 374mcg 42% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 260.3mg 20% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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