Sausages
Savory sausage and cheese bites with a hint of chili, perfect for parties or snack time, offering bold flavors and crispy edges that delight every palate.
Ingredients
Instructions
- Brown the hamburger and hot sausage in a skillet.
- Drain off excess fat.
- Mix the cooked hamburger, hot sausage, chili powder, garlic powder, and shredded Velveeta cheese in a pot.
- Cook until the cheese is melted and the mixture is well combined.
- Spread the mixture onto party rye bread slices, about 1 tablespoon per slice.
- Bake at 350°F until the bread is crispy.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the cheese mixture. You can substitute the Velveeta cheese with any melting cheese like cheddar or Monterey Jack if preferred. If you want a healthier option, try using turkey sausage instead of hot sausage. Adjust the chili powder to your heat preference for the best flavor balance.
Serving Suggestions
Serve these cheesy sausage bites as a hearty appetizer at parties or gatherings. They pair wonderfully with a fresh Spinach Salad With Cooked Dressing for a refreshing contrast. Consider serving with a side of pickles or a zesty dipping sauce to enhance the flavors, making them perfect for game day or family get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture on a baking sheet in a 350°F oven until warmed through and slightly crispy, about 10-15 minutes. You can also microwave individual slices for quicker reheating, though the texture may differ.
Nutrition & Diet Analysis (per serving)
Each serving of Sausages contains roughly 150 calories, with 7g protein, 12g carbohydrates, and 8g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture a day in advance. Simply store it in the refrigerator and then spread it on the rye bread just before baking. This is a great time-saver for parties and allows the flavors to meld together nicely.
What can I use instead of party rye bread?
If you can't find party rye bread, you can use sliced baguette, pita chips, or even tortilla chips for a different texture. Just adjust the baking time as needed to ensure the bread or chips are crispy and warm.
How do I make this dish spicier?
To amp up the heat, increase the amount of chili powder or add some crushed red pepper flakes to the cheese mixture. You can also use spicy sausage or add sliced fresh jalapeños to the mix for additional flavor and spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).