Uncle Mike'S Hamburgers
Juicy, flavorful hamburgers seasoned with Lipton Onion Soup mix and grilled to perfection, ideal for casual gatherings and family meals with savory, seasoned goodness.
Ingredients
Instructions
- Mix hamburger, salt, pepper, Lipton Onion Soup mix, egg, and water in a bowl.
- Form the mixture into patties.
- Grill the patties until cooked to desired doneness.
Tips & Substitutions
For a juicy burger, avoid over-mixing the meat. If you prefer a little extra flavor, consider adding some Worcestershire sauce or hot sauce to the mixture. You can also substitute ground turkey or chicken for a lighter option. For a twist, try mixing in some finely chopped herbs or cheese. Always season the outside of the patties with salt and pepper right before grilling.
Serving Suggestions
Serve these delicious hamburgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair beautifully with a side of Spinach Salad With Cooked Dressing or Savory Cabbage. For an extra kick, add some sautéed onions or jalapeños. Consider offering a selection of sauces, like barbecue or spicy mayo, for added flavor.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a skillet over medium heat until warmed through. Alternatively, you can microwave them, but this may make them less juicy. For longer storage, freeze the uncooked or cooked patties for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Mike'S Hamburgers contains roughly 827 calories, with 18g protein, 152g carbohydrates, and 18g fat. It is an excellent source of protein (36% of the Daily Value), calcium (34% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2419mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hamburgers ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them for up to a day before grilling. This allows the flavors to meld. If you prefer, you can also freeze them uncooked. Just defrost in the refrigerator overnight before cooking.
What is the best way to tell when the hamburgers are done?
The best way to check is by using a meat thermometer; the internal temperature should reach 160°F for ground beef. If you don’t have one, you can cut into a patty to check that the juices run clear and there's no pink center.
Can I use a different type of meat?
Absolutely! You can substitute the hamburger with ground turkey, chicken, or even plant-based alternatives for a vegetarian option. Just adjust cooking times accordingly, as different meats may require varying times to reach safe internal temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).