Sauteed Pork Chops
Juicy pork chops are pan-fried to golden perfection, then simmered with basil and milk for a tender, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet or electric frypan, heat a piece of fat trimmed from the chop until melted.
- Remove the fat.
- Brown the pork chops slowly in the fat until rich golden brown on both sides, about 15 to 20 minutes.
- Pour off excess fat and season with salt.
- Add basil and milk.
- Cover and simmer for 25 to 30 minutes.
Tips & Substitutions
For perfectly browned pork chops, ensure your skillet is hot enough before adding the meat. If you don’t have basil, try substituting with oregano or thyme for a different flavor profile. You can also add a splash of white wine after browning the chops for extra depth. If you're looking for a heartier dish, consider serving this with mashed potatoes or the Fried Corn With Bacon as a side.
Serving Suggestions
Serve the sautéed pork chops hot, drizzled with the creamy sauce created during cooking. They pair well with sides like roasted vegetables or a simple salad. A glass of white wine can complement the dish nicely. For a delightful twist, consider serving alongside the Bacon Dressing to elevate the flavors.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of milk to keep them moist, or cover with foil in an oven at 350°F until warmed through. Avoid microwaving as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Sauteed Pork Chops contains roughly 454 calories, with 10g protein, 72g carbohydrates, and 14g fat. It is an excellent source of iron (34% of the Daily Value), calcium (32% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just be mindful of the cooking time, as boneless chops may cook faster. Aim for an internal temperature of 145°F to ensure they're safe to eat.
What can I do if I don't have milk?
If you're out of milk, you can substitute with chicken broth or even a non-dairy milk alternative like almond or soy milk. Each will give a slightly different flavor, but they will still provide moisture to the dish.
How can I make this recipe spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce along with the basil. You can also serve the chops with a side of Hot 'N Spicy Black-Eyed Peas And Rice for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).